Tuesday, July 19, 2005
Manchego with Fig conserves
For my mom's birthday this year, I brought home some treats that one can't get in the homeland. The case of note, a lovely wedge of manchego with dalmatian fig spread. Great combo, lovely flavor.
I took out a plate to some of her friends...LOVED the cheese. Until I said it was spanish and made from sheeps milk--at which point, I swear one guy spit out the bite he had in his mouth.
What the heck is wrong with people?!!!
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I took out a plate to some of her friends...LOVED the cheese. Until I said it was spanish and made from sheeps milk--at which point, I swear one guy spit out the bite he had in his mouth.
What the heck is wrong with people?!!!
